Maybe we should have a reading with the astrologer to get advance notice on when the rains will come and when we can do our laundry?
Caribbean Peanut Stew
- Heat the oil in a heavy-bottomed saucepan, add the celery and carrot. Saute until they begin to soften, then add the ginger and chillies and continue heating, stirring occasionally for a couple of minutes more.
- Add the tomato puree and a tbs of the stock/water an stir for a minute until cooked a little. Add the herbs and the chopped fresh tomato and saute on medium low until the juice from the tomato has evaporated – another five minutes roughly.
- Add the tofu, squash, peanut butter and stock and simmer for another 30 minutes partially covered. Add more liquid if you want it more soupy. Add the salt and garnish with fresh herbs.