Keen's Kitchen

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Apple Crumble

Apple Crumble

Apple Pie with a Rye Crust and Cashew Cream

Apple Pie with a Rye Crust and Cashew Cream

Apple Chutney

Apple Chutney

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About Keens

We are Adam & Theresa, a couple with a passion for eating food that tastes great, supports our daily yoga practice and is kind to all animals and the planet.

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Tofu & Pumpkin Potstickers with Teriyaki Sauce

The idea for dumplings just kind of crept into my mind and gradually started to nag at me to give them a go. It’s funny how that happens. ...

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Tempeh Reuben Sandwich

For some reason almost all our consumption of tempeh happens in sandwiches. It’s not that it isn’t great in a number of Asian dishes, more ...

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Moroccan Seitan Tagine

We've been in Tarifa now for 3 months and haven't yet taken the 35 minute ferry to Tangier, we're kind of saving the trip for my birthday in ...

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Potato and Broad Bean Salad

                       &nb ...

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Satay Rice Salad

Since we left London a few years ago, first for India, then Vancouver, via Istanbul and now Tarifa,  Chef Yotam Ottolenghi has really ...

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Open Lasagne

We made this lasagne "open", in other words, just layers of fresh cooked pasta layered over sauce not because we were trying to be clever, ...

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Four Bean Indian Salad

This is our entry for the monthly No Croutons Required competition this month hosted by Lisa's Kitchen.  The challenge for March is to ...

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About Keens

We are Adam & Theresa, a couple with a passion for eating food that tastes great, supports our daily yoga practice and is kind to all animals and the planet.

Read More…

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